Left over Roast Beef Curry
My husband loves curry but it has to be mild, but spicy and this recipe is just to his taste.
Left over Roast Beef Curry
My husband loves curry but it has to be mild, but spicy and this recipe is just to his taste.
Cooking Instructions
- 1
1) In a medium size pot heat the olive oil on a medium heat.
2) Fry the onions and green peppers until the onion is translucent.
3) Remove from the heat and stir in the curry powder.
4) Return to the heat add the carrots and potatoes. Cook for a few minutes until the vegetables are coated with the curry spice.
5) Add the cubed left over roast beef, frozen peas and the stock.
6) Cover and simmer until the vegetables are cooked and the liquid has reduced.
7) Thicken the remaining liquid with the cornflour is required.
8) Season with salt & pepper. - 2
Serve with white or yellow rice and your own choice of side dishes. I like using chopped fresh tomatoes and chopped onion mixed together. Plain yoghurt mixed with chopped cucumber. Sprinkle with desiccated coconut. Chutney. Chopped banana.
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