Mix all the ingredients & knead with water.
◼ Apply some oil & keep aside for 5 minutes.
◼ Take small portion of dough & make spindle like shape (or any desired shape)
◼ Take pan with 2 glass water, some salt, half spoon oil & let water boil.
◼ In boiling water put all spindles just for 2 minutes.
◼ Now take spindles out in strainer put cold water. Let it be in strainer for 5 minutes.

◼ Take spindles in pan. (No flame)
◼ Sprinkle red chilly powder, chaat masala, amchur, all as per taste. (Don't Mix)

TEMPERING ➡
◼ Heat 2 small spoons oil in pan.
◼ Add 4-5 green chillies, 1spoon mustard seeds, half spoon cumin seed, 10-15 curry leaves, let crackle.
◼ Pour this tadkaa over spindles.
◼ Flame ON, mix spindles gently just for one minute.
◼ Take faraa in serving plate garnish with fresh green coriander leaves.
◼ Ready to get served / attacked 😊

NOTE➡
◼ Leftover rice turns the dish super yummy.
◼ Don't over boil spindles.