नवरतन कोरमा (Navratan Korma recipe in hindi) 
Navratan Korma
Paneer is a special dish in any hotel or restaurant. Navratan Korma, as the name suggests, is a delicious, delicate curry made from nine special ingredients. This royal curry typically includes vegetables, paneer, cashews, raisins, and makhana. There are many ways to make this dish, but I prefer to make it with khoya. So, make this royal dish at home.
Navratan Korma
Paneer is a special dish in any hotel or restaurant. Navratan Korma, as the name suggests, is a delicious, delicate curry made from nine special ingredients. This royal curry typically includes vegetables, paneer, cashews, raisins, and makhana. There are many ways to make this dish, but I prefer to make it with khoya. So, make this royal dish at home.
Cooking Instructions
- 1
Slice the onion lengthwise and boil it in a cup of water. Strain and discard the water, then let the onion cool.
- 2
Grind the ginger, green chili, and cooled onion in a blender. Cut the tomatoes into large pieces and blend them as well.
- 3
Chop all the vegetables and boil them in salted water until tender.
- 4
Cut the paneer into cubes and lightly fry in a non-stick pan with a little butter for 1 minute. Do not over-fry, or the paneer will crumble. Set aside the fried paneer.
- 5
In the same pan, heat a little more ghee and roast the makhana until crispy. Set aside. Lightly roast the cashews and set aside.
- 6
In a non-stick pan, heat 2 tablespoons of butter and add all the whole spices. Sauté on medium heat for about 1 minute until fragrant. Add the onion paste and sauté until the onion turns pink, about 8-10 minutes.
- 7
Add the ground coriander and red chili powder, sauté for 1 minute, then add the tomato puree and garam masala. Cook until the ghee separates, about 3-4 minutes.
- 8
Grate the khoya and add it to the spices. Sauté for 1 minute, then add 1 cup of water and salt. Once the curry comes to a boil, add the boiled vegetables and cook for 2-3 minutes.
- 9
Add the fresh cream and mix well. Add the paneer, pineapple, makhana, raisins, cashews, and a little sugar. Mix everything well and cook for 1 more minute, then turn off the heat.
- 10
Serve the hot Navratan Korma with roti, naan, or your choice of puri.
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