This recipe is translated from Cookpad Lebanon. See original: Lebanonقرنبيط مكمور
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Ingredients

  1. 1 headcauliflower
  2. 1/2 cupwater
  3. 1lemon
  4. 1 clovegarlic
  5. Salt
  6. Pinchblack pepper
  7. 3 cupsoil for frying

Cooking Instructions

  1. 1

    Trim and clean the cauliflower, then fry it in oil.

  2. 2

    Place it in a pot, crush the garlic with salt, add a pinch of black pepper, and pour in 1/2 cup of water. Let it boil.

  3. 3

    Lower the heat until the water evaporates. Serve the stewed cauliflower with lemon. A delicious and easy dish. 😋

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Manal Ali
Manal Ali @cook_5249184
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فلسطينية

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