Meethi Mirchi Pickle

Name: Meethi Mirchi Pickle
Cuisine: American
Ingredients: 7-8 green chillies chopped; 4 tsp sugar; 1 /2 tsp red chilli powder; 1 tsp coriander powder; 1/4 tsp turmeric; 1 1/2 tsp salt or as per taste; 1/4 tsp saunf; 1/2 tsp cumin; 2 tbsp mustard oil; 1/3 cup water; 2 tsps Amchoor powder; 1 tablespoon readymade achari masala; 1/8 tsp heeng

RUCHIKA @feed_your_soul

india

Meethi Mirchi Pickle

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RUCHIKA @feed_your_soul

7-8green chillies chopped
4 tspsugar
1/2 tsp red chilli powder
1 tspcoriander powder
1/4 tspturmeric
1 1/2 tspsalt or as per taste
1/4 tspsaunf
1/2 tspcumin
2 tbspmustard oil
1/3 cupwater
2tsps Amchoor powder
1 tablespoonreadymade achari masala
1/8 tspheeng

Cooking Instructions

1

Take a pan heat the oil.
Add cumin seeds and saunf.
2

Sauté for 5-10 seconds
Add heeng when the cumin starts cracking
Add chopped green chillies sauté for 1 minute and then add the rest of the masalas.
3

Sauté for 3-4 mins when the turmeric gets cooked add the sugar.
4

Mix everything well and add water with spoons.
Now you can cook on high flame till the water dries up and a thick syrupy oil starts floating on the top of the pan.
5

Switch off the flame and let the pickle cool. Enjoy with roti, rice or parantha

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RUCHIKA @feed_your_soul

on May 04, 2018 04:44

india

Am a passionate cook. Love to cook and feed my dear ones. I keep trying different recipes which I feel my family will like.Follow me onhttps://www.instagram.com/p/B3CJGmdnUnw/?igshid=jc0b5fw8uil0