Comments on
Ramen noodles from scratch.
Ryan Goodwin @cook_3814251
Hehe, thanks. Did you get the recipe to work? Pretty satisfying because I thought it would be a lot harder to get results like this.
Ryan Goodwin @cook_3814251
Hi, you're welcome. based on an idea from Harold Mcgee, and the proportions are from Lucky Peach.
Eat Whole 2 Thrive @EatWhole2Thrive
I have been reading and watching documentary movies on traditional ways of making Asian noodles. They always call for alkaline ingredients that account for 3~6% of baking soda. One reason is to make noodles more chewing and could stand for long cooking. I am thinking about the health benefits. Noodles has no sourdough fermentation step involved, so how to make wheat flour easy on digestion remain a puzzle for me. Any thoughts?
