Brownie bottom cheesecake
Niki @NikiTH
Cooking Instructions
- 1
Melt chocolate and butter in microwave
- 2
Add 2 eggs, sugar and vanilla stir until combine
- 3
Add flour, cocao, salt. Mix until just combine
- 4
Pour brownie batter in a mold
- 5
To prepare cheesecake batter, mix creamcheese and sugar. Stir well
- 6
Add egg vanilla and milk. Mix until well combine
- 7
Pour cheesecake batter on top of brownie. Bake at 170C for 20 min. Cool down to room temperature before remove from the mold
- 8
Keep cheesecake in the fridge for at least 2 hr befor serving
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