Mini Muffin Blueberry Pancakes
This is another variation of my pancake muffins. This one with fresh blueberries added for a bite size blueberry pancake. They freeze great. Cool and freeze to reheat briefly in the microwave for a quick delicious breakfast or snack.
Mini Muffin Blueberry Pancakes
This is another variation of my pancake muffins. This one with fresh blueberries added for a bite size blueberry pancake. They freeze great. Cool and freeze to reheat briefly in the microwave for a quick delicious breakfast or snack.
Cooking Instructions
- 1
Preheat oven to 425°F. Spray 36 mini muffin tins with bakers spray
- 2
In a bowl combine flour, baking powder, sugar and salt, whisk to blend
- 3
In another large bowl add milk and lemon juice, whisk and let sit 1 minute
- 4
Whisk in egg, butter and vanilla
- 5
Stir in flour mixture until mostly smooth, the batter will be thin. Don't be tempted to add more flour, they will puff up light and tender in the oven
- 6
Fill mini muffin pans 2/3 full with batter
- 7
Add 2 to 3 fresh blueberries to each muffin. 3 if the bleberries are small, 2 if large
- 8
Bake 9 to 10 minutes until puffed and golden and a toothpick inserted in area without a blueberry comes out clean
- 9
Cool on pans about 1 to 2 minutes before removing to a rack to cool. Run a thin knife around any that stick to pans to remove.
- 10
Serve with warm maple syrup for serving
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Similar Recipes
-
Sausage Mini Muffin Pancakes Sausage Mini Muffin Pancakes
Light bite size pancake mini muffins with a homemade pancake batter. A sausage center gives them a delicious twist. Dip them in warm maple syrup for a breakfast treat or snack. We served them at a football gathering and they were the first snack gone! They freeze really well, just cool before freezing and reheat briefly in the microwave.
-
Pancake muffins Pancake muffins
If you love pancakes and muffins as much as my family does, then you will love this recipe! It is just to so easy and absolutely delicious! Sometimes I make these the night before when it’s quiet and the kids are sleeping, and just pop these babies in the microwave In the morning and boom breakfast is done and iam drinking coffee in peace lol! It’s amazing also great for teens who eat on go .
-
Martha White muffin mix pancakes Martha White muffin mix pancakes
Our son is a pancake freak, we were out of pancake mix but had some muffin mix... tried out different ways and found out one egg does the job and tastes way better than regular pancakes! We like adding bananas yumm!
-
One Bowl Pancake Mix Apple Muffins One Bowl Pancake Mix Apple Muffins
I wanted to make a snack with what I had in my kitchen. I tried making these and they were really good.These muffins don't contain much butter, so children will find them easy to eat. As long as you have an apple, you can make these any time as you probably have the rest of the ingredients at hand.When chilled, heat them up in the microwave for 20 seconds before eating. They are delicious! Recipe by Puke mama
-
Maple Syrup Muffins with Pancake Mix Maple Syrup Muffins with Pancake Mix
I had maple syrup and pancake mix so I decided to make my favourite muffins.These are not so sweet, so add more maple syrup or sugar if you prefer a sweeter taste.Mix well in Steps 2 and 3.Add any toppings you like and make your own versions! For 18 small cupcake moulds. Recipe by Rion -
Bacon Pancake Muffins w/ Bacon Drizzle Bacon Pancake Muffins w/ Bacon Drizzle
bacon and pancakes all in one!these are sooo delicous! a must try!
-
Banana Muffins Made With Pancake Mix Banana Muffins Made With Pancake Mix
I made banana muffins!Mash the bananas well with a fork.In Step 4, sprinkle lemon juice over the sliced bananas before placing them on the muffins. For 6 59 ml muffin cups. Recipe by bvivid -
Easy Pancake Mix Camembert and Banana Muffins Easy Pancake Mix Camembert and Banana Muffins
These muffins contain camembert cheese, which goes well with bananas. I created a recipe that could be made easily using pancake mix. I substituted yogurt for half the margarine to enhance the flavor of the cheese and to make the muffins lighter. The fragrance as it bakes is lovely too.Brown sugar makes these muffins really tasty.Sprinkle the cut up banana pieces with lemon juice to stop them from discoloring.Don't over-mix the muffin batter or it won't rise very well.You can keep the muffins for 4 days at room temperature. Microwave for 20 seconds per muffin to warm them up. Recipe by vegeful -
Persimmon Muffins Moderately Sweet Made with Pancake Mix Persimmon Muffins Moderately Sweet Made with Pancake Mix
We have a persimmon tree at our house, so we always have a lot of persimmons. So of course, they get overripe and mushy. This recipe rescues them.For those who can't wait for the persimmon to ripen completely, you could boil or microwave a persimmon to soften it and then mash it. If you do that, add about 10 g of sugar. If it's completely ripened, it tastes good even without sugar.Instead of throwing away overly ripe persimmons, turn them into a snack!! Recipe by Hacchipacchi -
Blueberry Pancakes Blueberry Pancakes
There are a lot of pancake recipes, but this batter recipe is our favorite. We prefer blueberry pancakes, but the options are endless as to what you can add to the batter. -
-
Blueberry Pancakes Blueberry Pancakes
I can't get enough blueberries! I like some pancakes with my blueberries!
More Recipes
Comments (6)