Barish ka mousam aur chay k sath grm kachori Mil jaye..To maza hi aa jaye..left ovr ka make ovr. Recipe - sabse pahle hum maida me salt daal kar paani k sath soft aata lga kar rkh denge thodi der k liye..
Aur ab Hum filling taiyar krenge.. Uske liye ek pan me oil grm krenge.. Fr usme hing aur mustard seeds (rai) dalenge. Fr grated moth aur sare spices like salt, huldi, red chily powder, garm masala aur amchur powder dalenge aur 2 min ache se paka lenge. Lijiye humari filling bhi ready.

Ab Hum kachori bnayege... Uske liye pan me oil garm krenge.. Maida ki choti loyi lekar usme moth ki jo humne filling ready ki h usko 1 tps bharke ache se pak krenge.. Aur fr deep fry krenge.. Pahle hum tez flam par dalenge fr use medium flam par pakayenge
Lijiye humari moth ki Kachori ready h.

Garma garm Kachori hum chay k sath serve krenge.. Aur hum chahe to use ek new tarike se bhi serve kar sakte h... Kachori par thoda dahi, amchur ki chutney, green chutney aur upr se red chily powdr, salt aur roasted zeera dalenge... Lijiye humari tasty aur healthy kachori ready h.