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Cooksnaps for
Pancakes
hands.matt
@cook_3355319
January 22, 2016 12:42
What a disaster. I subbed the self-rising flour for whole wheat flour with baking soda and salt. The problem wasn't the rising, though. The batter was like cookie dough. It didn't even pour.
❤️
3
Hayley Bradley
@cook_8377556
July 29, 2017 10:54
Mm these were yummy! I didn't put the oil in the mix, i put it in the pan as i was cooking, so that they didnt stick
😋
❤️
👏
