Salsa
I like to cook with things I already have in the kitchen, this recipe was a spur of the moment kinda thing.
Substitute whatever type of peppers you want. This recipe has a good kick, but of course that's all relative.
Less spicy: I recommend only using poblano peppers or peppers low on the Scoville scale
Tip: if too spicy, simmer it and/or add any type of sugar or citrus (lemon, lime)
Salsa
I like to cook with things I already have in the kitchen, this recipe was a spur of the moment kinda thing.
Substitute whatever type of peppers you want. This recipe has a good kick, but of course that's all relative.
Less spicy: I recommend only using poblano peppers or peppers low on the Scoville scale
Tip: if too spicy, simmer it and/or add any type of sugar or citrus (lemon, lime)
Cooking Instructions
- 1
Cut peppers and veggies in halves and place on baking sheet
- 2
Broil for about 5-10 minutes until soft and browned
- 3
Put veggies in food processor/blender, blend with mango, salt, pepper, tomato paste, and sugar to taste. (Blend to what consistency you enjoy, I like mine pureed.)
- 4
Refrigerate.
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