I like to cook with things I already have in the kitchen, this recipe was a spur of the moment kinda thing.

Substitute whatever type of peppers you want. This recipe has a good kick, but of course that's all relative.

Less spicy: I recommend only using poblano peppers or peppers low on the Scoville scale

Tip: if too spicy, simmer it and/or add any type of sugar or citrus (lemon, lime)