Liver Onions Homemade Gravy & Mashed Potatoes

Yoggi
Yoggi @cookpadyoggi7Cincy
Columbia Township
Edit recipe
See report
Share
Share

Ingredients

  1. 1 packcalf liver
  2. 4russett potatoes or box
  3. 1 stickbutter or margerine
  4. to tastekosher salt
  5. Milk
  6. Seasoned meat tenderizer
  7. 1 cupolive oil
  8. 2yellow onions
  9. Flour for gravy

Cooking Instructions

  1. 1

    Cut the potatoes into squares and, add them to a pot of cold water an boil them till fork tender.

  2. 2

    Drain then smash till smooth then, add milk, butter, salt, and pepper.

  3. 3

    In a skillet add olive oil heat an add sliced onions, cook till golden brown an take out an set aside.

  4. 4

    Season liver with tenderizer dredge in flour and,add to oil cook about 2 min on each side take out an set aside.

  5. 5

    Add some flour to oil make sure to whisk till golden brown and add water to make it as thick or thin as you want it

  6. 6

    Season gravy add liver and onions and let simmer till liver is tender.

Edit recipe
See report
Share

Cooksnaps

Did you make this recipe? Share a picture of your creation!

Grey hand-drawn cartoon of a camera and a frying pan with stars rising from the pan
Cook Today
Yoggi
Yoggi @cookpadyoggi7Cincy
on
Columbia Township
I'm a Home Chef! I've been cooking since i was a little girl, being in the kitchen with my mom was fun, as well as a learning experience, I have a passion for cooking for my friends and family.
Read more

Comments

Similar Recipes