Comments on
Chocolate concrete
jennifer reeson @cook_22482795
Hi
I was just wondering how you would make pink custard. do you think they used food colouring or buy it pink?
I was just wondering how you would make pink custard. do you think they used food colouring or buy it pink?
Michelle Young @shellbones
Empty the sachet of blancmange mix into a heatproof bowl and mix with the sugar, vanilla extract and 15ml of the milk until you reach a paste
Step 2:
Heat the remaining milk until it is luke warm. It is important not to boil.
Step 3:
Add a touch of this milk into the paste to loosen then pour it all back into the saucepan and bring to the boil, continually stirring.
Step 4:
Heat for 1-2 minutes until it begins to thicken into a custard and then serve.
Step 2:
Heat the remaining milk until it is luke warm. It is important not to boil.
Step 3:
Add a touch of this milk into the paste to loosen then pour it all back into the saucepan and bring to the boil, continually stirring.
Step 4:
Heat for 1-2 minutes until it begins to thicken into a custard and then serve.
