Comments on
Christmas Cake 1936
J Elizabeth Cornell @cook_13635969
What temperature do would you recommend to bake this on for the 4 hours?
Julia Bell @cook_13605553
When I've used this recipe I've gone with 180deg. But you have to watch out for the top browning too quickly. I'd also recommend using a deep cake tin and tying a layer of corrugated cardboard round the outside of the cake tin. It prevents the outside from overcooking before the centre is done. Test with a skewer in centre of cake, which should come out clean
WH Chan @whcchan
is there a picture of what the end result of the cake is supposed to look like?
Clare Knivett @Knivett
Merry Christmas @cook_13605553 we've featured this recipe in our Tried, Tested and Cooksnapped blog for Christmas Classics. Thanks so much for your recipe. Check out the blog here https://blog.cookpad.com/uk/christmas-classics-tried-and-tested/
