Chop all the idlis into 4 quarters and keep aside.

In a large bowl mix together take maida,corn flour, salt, kasmiri red chilli powder, black pepper and soy sauce.

Now add little water and mix well. Make smooth batter the batter should be dropping consistency.

Dip each idli pieces into the batter coat them well and deep fry.

Flip over and fry till they turn light golden brown and crispy.

Drain the fried idlis on a kitchen paper towel to remove excess oil.

Now take large kadai add 2 tsp oil add chopped onion. Saute for a mintue.

Now add chopped ginger and garlic. Saute for mintue.

Add tomato sauce, chilli sauce add salt to taste.

Add 2tsp of soya sauce and vibegar. Give a good stir and cook for a mintue.

Lastly garnish with some chopped coriander.