
Comments on
Squash & chickpea curry
Caroworcester @cook_9092949
This is a great store cupboard recipe. You can use frozen butternut squash. I add a tin of coconut milk instead of the stock for extra flavour.

The Credit Crunch Cooke (Sarah Winkle) @credit_crunch_cooke
I love the sound of adding coconut milk!😀🥥
