Comments on
Sticky Asian Pinapple Chicken
SherryRandall: The Leftover Chronicles @sherrys_chronicles
We have 16 pineapples in our yard and we already have 6 formed. This is the first thing I’m doing when they ripen!!! Thanks for this!!
Dan Flynn @LurdMcTurd
This is a great recipe, my niece has been asking me to make this lately, the pineapples themselves aren't really necessary but they are fun to serve in.
carrie @carebear1128
I really enjoyed this and it was fun serving them in a pineapple shells however I probably won't serve them in a pineapple shells again unless it's just me and my husband. Kids were gone this weekend and I think they would enjoy it as well. I do think I'll use a can of pineapple tidbits instead of the listed crushed pineapple next time even though the fresh pineapple was deliciously sweet. I did add a little diced white onion and diced red and green bell peppers that I cooked with the chicken and I topped each pineapple bowl with sesame seeds.
(edited)
carrie @carebear1128
I also enjoyed it with some oven roasted lightly seasoned broccoli and some hawaiian sweet rolls and used brown rice because I didn't have white rice on hand but next time I'll be sure to use white rice as I'm sure it would taste better.
Dan Flynn @LurdMcTurd
I usually use brown rice too, it's what we keep on hand. I'm glad you enjoyed it.
