Dates Kheer

Name: Dates Kheer
Total time: 1500 s
Yield: 6-7 servings
Cuisine: Indian
Ingredients: 175 grams Dates deseed; 10 Cashews; 10 Almonds; 3 & 1/2 cups Milk; 2 tbsp. Clarified Butter; 4 Green Cardamom dehusked and powdered; 1 tbsp Chironji / Charoli seeds; 1-2 tbsp Sugar Optional; as needed Chopped Almonds,Pista and Dates for garnishing

Muktha H S @cook_7826547

Pune

Thick creamy and nutty flavoured kheer with goodness of sweet dates.

Muktha H S @cook_7826547

Pune

Thick creamy and nutty flavoured kheer with goodness of sweet dates.

Saved

Ingredients

25 minutes

6-7 servings

175 gramsDates deseed
10Cashews
10 Almonds
3 & 1/2 cupsMilk
2 tbsp.Clarified Butter
4Green Cardamom dehusked and powdered
1 tbspChironji / Charoli seeds
1-2 tbspSugar Optional
as neededChopped Almonds,Pista and Dates for garnishing

Saved

Steps

25 minutes

1

Deseed Dates, roughly chopped and soak in 1/2 cup milk for 15-20 minutes.
2

Soak almonds and cashews in warm water,close and keep it aside for 20 minutes.Peel almond skin and set aside.
3

After 20 minutes,blend dates with little milk to a smooth paste.
4

Blend Cashews and Almonds with little milk to a smooth paste,set aside.
5

In a deep pan / kadai,add 2 Tbsp Clarified Butter/ghee.Add blended date paste and saute for 3-4 minutes
6

Saute dates paste, add boiled and cooled milk.Stir well
7

Add cashew and almond paste,stir well and cook on low flame.
8

Bring it boil.Turn off the heat, add Cardamom/ milk masala powder and Chironji seeds.
9

Stir well everything.Taste dessert,if you need more sweet,add 1-2Tbsp of sugar (optional).Mix well everything.
10

Garnish with some chopped dates and nuts and serve it hot or warm.