Simple toasted bread

I don't have oven. So I try to make bread pudding with Microwave ^-^

Lovely and quick for a breakfast in a hurry 😉

I wanted to make a bread for my daughter to have at breakfast.If you half the amount of water and use milk instead, it'll turn out to be even more delicious.If you don't like shaping dough, make them into spheres (Look at Step 6) and you can just put them in the baking tray as is and bake them straight away. Recipe by Mahha mama

Easy, simple, and delicious banana bread recipe to use when you have bananas that are going bad or just want to make a good batch of bread for breakfast. Enjoy!

I thought it would be pretty useful if I had a recipe for simple, basic bread.These are really easy to make so please give them a try.When kneading you don't kneed to slap the dough down on the counter etc. It's fine if you just gently knead.You can make really great bread, even if you don't have a bread maker. Recipe by Pipiyo

I don't have a bread maker. I just rely on the bread-rising function of the oven I bought 5 years ago. This is a simple and delicious Danish pastry dough.It takes about 2 hours just to let it sit in the fridge. You can make good use of the time by doing housework while waiting.Once you try it, all of the steps are rather easy aside from the amount of time it takes. Recipe by m&coo

This dish is usually a snack, but today it became breakfast. When you only have a sausage and a loaf of bread and wake up late.

It's great for when you have old bananas and don't know what to do with.

I cooked spaghetti but I needed something to pair it with. I tried making garlic bread with whatever ingredients I have since we don't have one at home ready. It turned out really well. Love the texture of the toasted garlic. Hope you try it. 😊

When I don't even have time to cook rice, and I want to make an easy dish, I use some frozen or leftover bread that I usually have at home. I also store the canned tomato sauce as well, so when I don't have time to cook, I make this gratin. The canned items come in handy on such an occasion.Other than the bread and the canned meat sauce, you can use any ingredients that you have in your refrigerator.You don't need to sauté or anything. Just use the gratin dish to pre-cook the ingredients in microwave. Make a simple meal, and reduce the dishes that you have to wash at the same time. Recipe by Mimato

Go ahead, make them think you've baked all day. My foster daughters bake this bread all the time, especially since they started dating and cooking for their boyfriends. I don't belive they've ever told anyone this bread comes out of a can nor have they ever been asked if it did.

I wanted to eat a quick, easy, and fluffy pizza, so I experimented making it and arrived at this recipe which suits my tastes. Refer tofor a crispy pizza.Cover the dough with plastic wrap to prevent it from drying and adjust the baking time according to your oven. When you are eating them the next day, I recommend microwaving for 10 seconds or warming up in a oven for 1.5 minutes. Recipe by mini

I wanted to make a bread that'd be soft and delicious the next day, and that kids could eat with their hands.It's simple, so I don't have any tips in particular.Knead the dough thoroughly for a properly soft texture.If you don't have any milk, use 170 ml of water for bread that'll be plenty delicious. For 6-8 rolls. Recipe by Hinanonnyan

It's gud for kids and tasty, you can serve it as breakfast.

I don't have the attention span to make regular bread, especially with a toddler. This takes very little effort!

I stumbled upon this recipe when looking for a way to make quick, delicious bread.When you don't have honey, you can substitute it with sugar.You can bake the bread on the "standard course", but the "quick bake" setting will make the bread fluffier .The normal crust is good, but I prefer baking this loaf with a light crust.You can use 220 g of bread flour + 30 g of cake flour or 250 g of bread flour. For 1 loaf. Recipe by Yuukarikoara

I don't have a bread machine but I wanted to make bread. I've been making bread with this method for more than 10 years. The recipe was taken from an old book and adapted to my preferences. I cut down on the 2nd rising time a bit.You can use this dough for many kinds of bread, so try combining it with delicious ingredients. Recipe by minmin!

For bread that you eat every morning, a recipe that is easy to memorize is the best! This is baked at a high temperature, so they have a texture like french baguettes. They are delicious with fruit jam or honey.When making cuts into risen bread, work quickly and gently. If you touch the dough too much it will deflate and become flat. If you are worried, you don't have to make cuts in the dough. Recipe by Tonchiki

For breakfast on a day off. I wanted to come up with an easy to make, one-plate bread breakfast idea. You can make these without a frying pan or a bowl!The eggs cook fast depending on your oven, so please check on them while they are cooking. I think that these taste best when the eggs are soft-set!You can also make these in pudding cups! For 4 cups. Recipe by Awatenbo mama

I wanted to create a quick breakfast.After adding the flour, mix the batter with a spatula, taking care not knead or over-mix.The firmness of the batter will change with the addition of jam, so make sure to add just a little milk (the recipe says 1 teaspoon, though the amount required depends on the consistency of the jam). Recipe by AyakoOOOOO

Do you need a quick breakfast? Or you have old bread which is already hard? Bread eggs are the answer. Fast in the making, old hard bread becomes soft.Apakah Anda butuh sarapan cepat? Atau Anda punya roti tua yang sudah keras? Telur roti adalah jawabannya. Cepat dibuat, roti tua yang keras menjadi empuk.Recipe creation by @Simple_Woman23Nov 29th, 2020#bread #egg #dip #fast #quick #breakfast #sunday #vibes #cookpadcommunity #cookpadcommunity_USA #cookpadcommunity_Indonesia

I needed to make a quick appetizer with my soup, so I came up with this one using sesame bread. You can use any long bread you have.

#ifoodieneha4you #favouritesnackrecipe bread pizza is a quick version of traditional pizza recipe. it can be easily served as a snack or breakfast .

A stew I have cooked for many years sometimes I add diced tomatoes and sometimes I don't, this time I didn't. This version has a dreamy creamy consistency, due to the stick of butter and paprika. Its a great flavor combo.

Pizza is a common thing to eat when everyone gets together, right? I thought I could make a simple and easy pizza bread, so I gave this a try. I recommend it.Use whatever you like for the filling. Please adjust the baking time and temperature accordingly. It'll become a bit thin, but you can also bake this on a tray with baking paper. Please adjust the cooking time. If you like spicy foods, add tabasco sauce. For kids, eating it with ketchup is also delicious. Recipe by Renbasu

When you visit a bakery store in Turkey , you will see these Turkish croissants. Eat at breakfast or afternoon tea time.

Great if you don't know what to make. I love them. I always use my garlic confit for it too. :)

This is so quick & easy that you'll be using this as your go to recipe when you don't actually want to cook. I do!

I had some French bread in the freezer for bread pudding, but I didn’t know when I was going to make it. I saw “Chef John” make something that resembled a bread pudding using a syrup. I thought it would be a good idea to incorporate a syrup into this bread pudding.

I'm obsessed with making bread from homemade yeast starter. I like the ratios of ingredients for the recipe for Maple Jam Bread (Recipe ID 965497) that I recently uploaded, so I just changed that a bit to make this milk bread, adapting the recipe by adding some vegetable oil and increasing the liquid ingredients to make sure the bread would still come out soft.If you don't want the bread to get so brown, you can bake it for the last 13 minutes at 190 ℃. It seems that ovens can vary quite a bit, so adjust the times and temperatures to match your oven. Rather than strictly following the times and temperatures written in the recipe, go by the feel of the dough to judge how much you should knead the dough, how long you should let the dough rise, etc. The rising process takes time, but please just be patient. Recipe by Lesser Panda