#Tomato : Tomato curry

Name: #Tomato : Tomato curry
Yield: 4 सर्विंग
Cuisine: Indian
Ingredients: 10-12 Sweet tomatoes or Bangalore tomatoes; 3 tbsp oil; 2 tbsp besan(gram flour); 1 tsp jeera or cumin seeds; 1 tsp fenugreek seeds; 1 tsp mustard seeds; 1/4 tsp hing or asafoetida; 2 tbsp curry leaves; 1 green chilly; 3 tbsp coriander leaves; 1 tsp turmeric powder; Water as required; Salt as per taste

Mysha Relwani Deepika Luthria @cook_13957180

Tomatoes are the vegetables which are healthy and tasty..They are backbone for cooking ,Without tomatoes most of the receipe are incomplete.The sweet sour taste comes with tomatoes. Today I'm presenting you all Tomato curry..The basic ingredient is tomato. And good to eat in winters .Usually preferred eating with Rice.

#Tomato : Tomato curry

Mysha Relwani Deepika Luthria @cook_13957180

सामग्री

45 mins

4 सर्विंग

10-12Sweet tomatoes or Bangalore tomatoes
3 tbspoil
2 tbspbesan(gram flour)
1tsp jeera or cumin seeds
1tsp fenugreek seeds
1tsp mustard seeds
1/4tsp hing or asafoetida
2 tbspcurry leaves
1green chilly
3 tbspcoriander leaves
1tsp turmeric powder
Water as required
Salt as per taste

सेव्ड

कुकिंग निर्देश

45 mins

1

Boil tomatoes and grind them when cooled.
2

Strain them in strainer and get the pulp by adding little water,strain it.
3

Take a pan,pour oil add mustard seeds,cumin seeds, asafoetida,fenugreek seeds, let them splutter.
4

Then soon after add gram flour and keep stirring on low flame until it is Brown,avoid burning and add water until its thickness is formed.Keep stirring
5

Add curry leaves, green chilly, turmeric powder and salt.
6

Add the tomato pulp when we see the gram flour is cooked.
7

Finally let it boil with tomato pulp and add corriander leaves for tarnishing and switch off the gas.The hot sweet and sour curry is ready to eat with Rice.