This is again one of my mother's recipes, which I learnt from her sometime ago.

This is a traditional Greek island recipe which I was taught by my mother.

This is a recipe I just thought up.In Step 1, We're not using the tentacles, so you can reserve them for something else. You could use them though, if you don't mind them.In Step 4, be careful not to overcook the squid or it will become tough.In Step 6, you can mix the sauce and pasta together in the pan if you want. Recipe by Yuuyuu0221

A side dish that goes great with either wine or rice.Dilute the tomato sauce with white wine if it tastes too strong. Recipe by chibirino

Every now and then, I love to make tomato sauce. Not to brag, but I do make a good sauce. To everyone, except my son. My dad would get bread to dip into the pot that I used to make my sauce. My son? He would say, "Mmmmm! Delicious!" That was it, he would not want any more of it.I took the chance to make my sauce in the slow cooker and boy did it pay off. Even my son loved it. That was it for me. I am sold on making my sauce in the slow cooker. He could not get enough of it and that convinced me to keep making it in the slow cooker.For the sauce, you can use any can of sauce that you wish to use. Whether it be crushed, whole tomato, pureed, sauce, it all works in this recipe.For this recipe, I used tomato puree and sauce. I usually use crushed tomatoes and sauce, but I thought that I would keep the pieces of tomato to a minimum for my son. Pure Genius!We cooked it for 8 hours and it was perfect, but you can cook it for 6 hours instead. Either way, at the halfway point, stir the sauce, put the lid back on the pot, and cook for the remaining time.You can also use fresh herbs & spices and cloves of garlic. It will really give this recipe a nice flavor punch. I hope that you like this sauce as much as my family & friends do.Enjoy!

A great Italian seafood dish that is quick enough for a week night meal.

I asked my mother-in-law for her tomato sauce recipe only to find out that she doesn't really have one. I watched her make the sauce and saw that she doesn't use meauring cups or spoons. So I made notes as best I could, but it never tastes quite the same. My husband likes the sauce, so I guess it gets a pass! You can also make meat sauce by adding 0.5 kg cooked lean ground beef.

I had lots of canned tomatoes, so I used ingredients on hand to make this dish.Depending on the amount of grated cheese, you can make this a light or a rich-tasting dish. Recipe by Minaichigo

I was inspired by a chicken dish that I ate at an Italian restaurant to make this recipe.Simmer longer to make the chicken softer and the onions creamier. Please shorten the simmering time if you prefer your onions to retain their shape.Add more sugar and ketchup into the sauce if you like it sweeter.I usually leave some sauce for the following day to enjoy some pasta for lunch. Recipe by heizi

I don't know how you all cook your mussels. But this is my way and hope it can make a way to you ☺️

This is as basic and sublime as Italian cooking gets. My daughter requests this all the time. In the winter, she would ask for this and I would say, we need to wait for summer tomatoes. Yet, I have made it with store fresh roma tomatoes in winter and it is a nice reminder of summer.

I thought of a simple tomato sauce that would work well with all kinds of cooking.*If you don't have a blender, you can use canned chopped tomatoes. *If you're using fresh tomatoes, chop them up and then heat them in the microwave (I cooked 3 tomatoes for 5 minutes).Please simmer them after blending. If you want to preserve the fresh taste of the tomatoes, then you don't have to add them to the blender. Recipe by Yuuyuu0221