Mix the butter with the brown sugar. You can do this manually with a whisk or with an electric mixer. It should be well mixed, so it's important to have the butter at room temperature.

Add the egg and continue beating until combined.

Incorporate the honey as well.

Add the dry ingredients (flour, cinnamon, and ginger) sifted, and mix slowly. If using an electric mixer, be careful and use the lowest speed to prevent the flour from flying out. It's recommended to mix it a bit manually before using the mixer.

After this time, take out the dough and flatten it with a rolling pin. Try to make the dough an even thickness for uniform baking. 1/5 inch is perfect for our cookies.

Cut with cookie cutters and place the cookies on a baking sheet lined with parchment paper.