This recipe is translated from Cookpad Spain. See original: SpainGalletas de jengibre navideñas🍭

Christmas Ginger Cookies🍭

Aida Cocina
Aida Cocina @aidacocina
Madrid

Ginger is the ingredient of Christmas. These cookies will fill your kitchen with the characteristic aroma of the season, and they are delicious! I hope you enjoy them.

Christmas Ginger Cookies🍭

markiviman's cooksnap of when they made Galletas de jengibre navideñas🍭.
Aida Cocina
Aida Cocina @aidacocina
Madrid

Ginger is the ingredient of Christmas. These cookies will fill your kitchen with the characteristic aroma of the season, and they are delicious! I hope you enjoy them.
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Ingredients

  1. 3 1/3 cupsflour (about 400 grams)
  2. 1/2 cupbrown sugar (about 100 grams)
  3. 1/4 cuphoney (about 70 grams)
  4. 7 ozbutter at room temperature (about 200 grams)
  5. 1egg
  6. 1 teaspoonground ginger
  7. 2 teaspoonsground cinnamon
  8. For decoration:
  9. Colored icing

Cooking Instructions

  1. 1

    Mix the butter with the brown sugar. You can do this manually with a whisk or with an electric mixer. It should be well mixed, so it's important to have the butter at room temperature.

  2. 2

    Add the egg and continue beating until combined.

  3. 3

    Incorporate the honey as well.

  4. 4

    Add the dry ingredients (flour, cinnamon, and ginger) sifted, and mix slowly. If using an electric mixer, be careful and use the lowest speed to prevent the flour from flying out. It's recommended to mix it a bit manually before using the mixer.

  5. 5

    Finish kneading with your hands until you have a dough that doesn't stick to your hands. Roll it out on plastic wrap and refrigerate for about 30 minutes.

    A picture of step 5 of Christmas Ginger Cookies🍭.
  6. 6

    After this time, take out the dough and flatten it with a rolling pin. Try to make the dough an even thickness for uniform baking. 1/5 inch is perfect for our cookies.

  7. 7

    Cut with cookie cutters and place the cookies on a baking sheet lined with parchment paper.

  8. 8

    Bake at 350°F (180°C). The baking time depends on the thickness of your cookies, so keep a close eye on them, and when the edges start to brown, they are ready. I placed mine in the upper third of the oven to prevent them from burning on the bottom, but this will depend on your oven's power.

    A picture of step 8 of Christmas Ginger Cookies🍭.
  9. 9

    Let them cool on the oven rack, and once they are cool, decorate with colored icing. I bought mine ready-made and colored, but you can make it homemade if you prefer. And that's it! Enjoy them.

    A picture of step 9 of Christmas Ginger Cookies🍭.
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markiviman's cooksnap of when they made Galletas de jengibre navideñas🍭.

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Aida Cocina
Aida Cocina @aidacocina
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Madrid
INSTAGRAM: @aida_cocinaPara mi cocinar es una pasión, me desestresa y me divierte. Me encanta pensar combinaciones diferentes, probar cosas nuevas y compartir mis recetas con Cookpad. Siempre es una alegría hacer una nueva receta, inventar algo nuevo ¡y descubrir lo que se cuece en otras cocinas! :)
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