I was at my bf's place and as usual I have to do something while he plays the PS4! Yes, he plays video games 😄There's no eggs in the fridge so I googled a cookie recipe that requires no eggs.I did some changes with the ingredients and it turned out great!Instead of using 2 tbsp milk, I used 1 tbsp milk and 1 tbsp sour creme.

#HealthyJunior. Kids are chocoholic, so try this chocolaty, healthy cookies made with wheat flour, cocoa powder and choco chips. These chocolate chips cookies are so fudgy that a tall glass of cold milk and cookies taste delicious especially, when they are served hot from the oven. The extra long chill gives the dough a chance to hydrate fully and firm up, which yields more uniformly baked cookies, with the perfect amount of crunch around the edges and chew in the center.

Needed a recipe to use when we didn't have eggs, and these came out DELICIOUS!

This recipe is great for those who looking to bake egg free and refined flour free chocolate chip cookies. This is the perfect way to make eggless chocolate chip cookies. This recipe will help you to make eggless chocolate chip cookies the way you prefer - soft & chewy or thin & crispy.Recipe link : youtu.be/QMyEA7CpnVM

best part. since its eggless you can eat it as is or freeze pieces for ice cream!

Serve without hesitation to any chocolate chip cookie fiend. Don't tell them it's gluten free. They won't notice.

I like to keep things simple and use basic ingredients. These cookies always come out great!They are not overly sweet! I try to minimize the sugar. If you want your cookies to spread more, try substituting coconut oil for the applesauce.

These are so light and airy. My friends and family loved them. They are diabetic friendly, wheat-free and Paleo. Almond flour is a great substitute and has only 6 carbs for a 1/4 cup and packs 6 grams of protein per serving. I substituted sugar free syrup for regular maple syrup and they still turned out great. I also added an extra cup of chocolate chips The nutrition facts calculated wrong on the recipe because I figured out it was about 6.5 carbs per cookie with the almond flour and chocolate chips if you do tablespoons of dough. It would be additional depending on the type of maple syrup

As someone with a new diagnosis of being gluten intolerant, I try to find good recipes that's like eating the real thing! And this is it hands down!

After trying several cookie recipes, which were awful, I finally created one myself that actually tastes like a cookie should taste. These are delish! :chef