Comments on
Pancake Mix Crepes
kylen327 @cook_21004354
Hi,
Your recipe calls for 1 1/2 C of something that's not specified. Is it water? Is it milk?
Your recipe calls for 1 1/2 C of something that's not specified. Is it water? Is it milk?
jessicadpaxton @jessicaDP
Depends on your mix instructions...usually water, but milk will work too
Alma Perez @cook_27327302
I have a question about the 1 big egg, what if you don't have a big egg? Can you still make the crepe with small eggs and if so how many small eggs?
Annabelle’s Vlogs @cook_29696480
hey I known this recipe is old but how many crepes does this recipe make?
Nancy @Calico1000
This recipe yielded ALMOST 10 standard sized crepes for me. While a good substitute for flour-based crepes, these have a heavier, easy-to-tear, doughy texture, and do not easily release from the pan for turning. Crepes should not require a buttered pan, as it makes swirling the batter evenly very difficult. To cure this, add 2T melted butter to the batter. This recipe calls for 4 ingredients... Substitute flour, sugar and salt for the pancake mix and you have authentic, light crepes.
jessicadpaxton @jessicaDP
@Calico1000 I agree with all of this... this was just a easy fix I put together for my husband's breakfast tacos because we were out of tortillas. 🤣🤣
