Chana dal Appam stuffed with Peanut Masala

Name: Chana dal Appam stuffed with Peanut Masala
Yield: 3-4 servings
Cuisine: Indian
Ingredients: 2 Cup Chana dal; 100 gms Roasted peanuts; 2 big chunk Ginger; 3-4 Garlic cloves; 2 medium sized onion; 2 Green Chillies; 2 tbsp salt; 1/4 tbsp red chilli powder

Smita Agarwal @cook_12243300

Chandigarh

#stuffed
It is a delicious finger licking recipe.The flavour of chana dal stuffed with peanuts is superb and you will enjoy every bite of this.They are light and healthy and the taste is really good.The best thing is they remain soft even when they have cooled down.

Smita Agarwal @cook_12243300

Saved

Ingredients

3-4 servings

2 CupChana dal
100 gmsRoasted peanuts
2big chunk Ginger
3-4Garlic cloves
2medium sized onion
2Green Chillies
2 tbspsalt
1/4 tbspred chilli powder

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Steps

1

Soak Chana dal for 3-4 hours.Wash and grind(fine)with 1 big chunk of ginger and garlic cloves.Mix some water to the batter.It should be of pouring consistency.Keep aside for an hour.
2

To prepare masala peanuts first coarse grind the roasted peanuts. Now grate 1 chunk of ginger and finely chop the onion and Chillies.Heat oil in a pan.Add ginger, green Chillies and onion.When golden brown add peanuts.Add salt and red chilli powder.Cook for a minute and remove from flame.Let it cool down.
3

Place the Appam pan over the flame.Grease each cavity with little oil.Pour some chana dal batter in each cavity such that it fills only half of the cavity.Now put masala peanuts in each cavity over the batter.Cover it with some more batter to fill the cavity.Cook on low to medium flame for 3-4 minutes.Flip to cook on the other side.Cook for another 3-4 minutes till golden brown.Serve with Coriander chutney.