liz Ngugi.
liz Ngugi. @cook_9934835
looking yummiest. I dint know pumpkin leaves can do ugali. I thot its meant for mashing...Mukimo....Thanks for sharing. Will try....
Harriet Kisali
Harriet Kisali @cook_13279155
Hi Liz, its very nutritious and yummy by the way try it just that way, and look for the softest leaves, if you can find them from the garden pluck the ones almost newly sprouted
alicia Kuria
alicia Kuria @nasha_bakes
It av been my Best BT av never boiled them I do them with spinach BT I will try you recipe thanku