Comments on
Andean Herbs Chili Sauce
Philip Pantelides @philip
This looks great. Where do I find Huacatay? Does it go by another name?
My Grilling Spot @cook_9961909
Hello Philip. You would have to look for it in Latin American specialty markets. However you can replace Huacatay for other strong flavored herbs like Cilantro or Parsley and you will get e very nice sauce. Hope this helps!
Living Without A Gallbladder @cook_14531119
I'll probably use cilantro, I won't be finding that herb where I live. But if I make a batch, how long do you think it will last in the fridge? Thinking I'll use it like pesto sauce to put over my proteins on a salad bowl.
My Grilling Spot @cook_9961909
Hello! Cilantro would be a good choice. I would give fresh basil a shot if you want to make it more pesto-like. It can las for about two weeks in the fridge. The acid taste should be your heads up. If you feel it gets acid you need to throw it away. This will happen way before it gets completely spoiled. You should stop consumption then to avoid any health issues.
My Grilling Spot @cook_9961909
Hello Marcela. You can get them at Latin products market or at Amazon. Search for “Black Mint”.
