Steamed ginger tilapia
Nothing too fancy, doesn't even look that great on the picture. But this dish is very tasty, full of flavours.
Steamed ginger tilapia
Nothing too fancy, doesn't even look that great on the picture. But this dish is very tasty, full of flavours.
Cooking Instructions
- 1
In a pan melt 1 tsp coconut oil.
Add leek, mushrooms and ginger cook 1 minute.
Turn heat down to medium. - 2
Place fish over veggies.
Sprinkle fish with salt, pepper, chili powder, and al purpose seasoning - 3
Top fish with sugar peas, zucchini, cook 3 minutes.
Top with spinach, cook 10 minutes or until fish is cooked through.
This creates a top over your fish, covering it to steam. For quicker cooking add a top to pan.
- 4
Once cooked flip over into a plate. Sprinkle sesame seeds and nutritional yeast.
The picture seriously does not do it justice. When I first saw it, and thought oh boy, this isn't going to taste like much. I was wrong it was delicious. I even went back to scrape the pan. 😜
Cooksnaps
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