Comments on
Cheesey buffalo chicken Roulade
Codey J Ibarra @CodeyjIbarra
I prefer this over just simply baking it because what ends up happening is not only will the cheese inside start leaking out when you bake it but you also have to use toothpicks to hold it together
Codey J Ibarra @CodeyjIbarra
Cuz we're poaching does is it essentially Cooks the chicken and keeps it firm inside of the Saran wrap and forms it to the tube-like shape that you want for a roulade
