Comments on
Hazelnut Truffle Swirl Cheesecake
fenway @Fenway
Thank you. Ryan my little mandoline finally arrived, it works great and is so portable. A nice tool to have Thanks!!
Ryan Goodwin @cook_3814251
Love playing with new kitchen tools! We got a circulator for the office finally last week. I'm making some slow-cooked eggs.
fenway @Fenway
That's really differentent, are you going to post the recioe? If not please tell ne how you did it and if it's worth doing, I've never done eggs on it
Ryan Goodwin @cook_3814251
Alright, published the egg recipe. Very simple. For more info, you can check here: http://www.seriouseats.com/2013/10/sous-vide-101-all-about-eggs.htmlhttp://www.seriouseats.com/2013/10/sous-vide-101-all-about-eggs.html and my all-time favorite sous vide reference here: http://www.cookingissues.com/index.html%3Fp=3911.html
blfan85 @cook_2525275
All of the chocolate came up to the top after baking, none of it swirled through the cheesecake, and I did swirl it well. Any thoughts as to why?
fenway @Fenway
This is puzzling if you were sure to really go deep with the swirl meaning all the way to the. crust that should not have happened but you must swirl deep. I'm sorry this happened for you
