Dee's Barbecue Meatloaf

Maggie Conlon
Maggie Conlon @WarsawNan
Orlando, FL

This is my sister Dee-Dee's go-to meatloaf, her family's favorite for decades. Quick, easy, and so flavorful! Makes 2 medium sized loaves. We've also shaped into large meatballs, which is great for freezing when you're feeding just 1 or 2 and don't want to cook a whole meatloaf.

Dee's Barbecue Meatloaf

This is my sister Dee-Dee's go-to meatloaf, her family's favorite for decades. Quick, easy, and so flavorful! Makes 2 medium sized loaves. We've also shaped into large meatballs, which is great for freezing when you're feeding just 1 or 2 and don't want to cook a whole meatloaf.

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Ingredients

4-6 per loaf
  1. 1 1/3 lb.Ground beef
  2. 1 1/3 lb.Ground pork
  3. 2lg. Eggs
  4. 2 Tdried minced onions
  5. 1 1/2 tspgarlic powder
  6. 1/3 cupbarbecue sauce (+ 1/3 cup for top)
  7. 1 1/4 cupPepperidge Farm Herb Seasoned Stuffing mix **
  8. to tasteSalt and pepper

Cooking Instructions

  1. 1
  2. 2

    Before opening the stuffing mix, smash with a rolling pin so the bread cubes are crumbs.

  3. 3

    Preheat oven to 375°F.

  4. 4

    In large bowl, thoroughly mix together all ingredients (reserving 1/3 cup barbecue sauce). Best way to mix is with your clean (gloved) hands.

  5. 5

    Divide and shape into two loaves. Place in baking dish and cover with remaining barbecue sauce.

  6. 6

    Bake in preheated 375°F oven for 60-75 minutes. Transfer to serving platter or cutting board and allow to rest 10 minutes before slicing and serving.

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Maggie Conlon
Maggie Conlon @WarsawNan
on
Orlando, FL
My 5 siblings and I were raised in the 1950s and 60s midwest by a major foodie dad who was a great cook. We all learned to cook at a young age. I love to cook for my 2 daughters, 7 grandkids, 8 great-grandkids, and extended family. My 4 year old great-grandson makes my day when he says "Nan sure is a good cooker!". :-). I'm trying to get all my favorite recipes saved here so my family and friends all have easy access to them even after I'm gone. My Cookpad collection is their inheritance, so I try to add my comments and memories to each recipe; that way they'll remember me with a smile when they use the recipes years from now. Recently I've called on my grandkids (all adults and avid cooks) to send me their own favorite recipes, with their prep photos, so we can collect everyone's favorites together in one place.
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