Add the rest of spices and meat as well as masala and continue frying them add a little meat stew to let the potatoes cook well add tomato paste

Mean while prepare your rice and soak earlier drain water and mix rice in the pot incorporate well the rice with the spice and meat add salt and boiling water to the desired level ready to cook your pilau cover the sufuria with a lead until the water drains lower the heat you may transfer to the oven at this stage for 20 minutes and pilau is ready serve with kachumbari and Enjoy