Pilau
My sis cooks the best pilau ever so I learnt from her🤗
Cooking Instructions
- 1
Slice up your onions and add them to your sufuria containing oil fry the onions till golden, cut and the carrots in dice shape as well as capsicum fry them too add garlic ginger paste
- 2
Peel off your potatoes and wash them drain water from potatoes and mix them in the pan fry them with onion mixture
- 3
Add the rest of spices and meat as well as masala and continue frying them add a little meat stew to let the potatoes cook well add tomato paste
- 4
Mean while prepare your rice and soak earlier drain water and mix rice in the pot incorporate well the rice with the spice and meat add salt and boiling water to the desired level ready to cook your pilau cover the sufuria with a lead until the water drains lower the heat you may transfer to the oven at this stage for 20 minutes and pilau is ready serve with kachumbari and Enjoy
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Similar Recipes
-
-
-
-
-
-
Rice Pilaf Rice Pilaf
This is my take on a rice pilaf. It makes a perfect side dish for most proteins.
-
-
Curry Pilaf Curry Pilaf
I uploaded a curry pilaf recipe before, but over the years, I've refined the recipe. So I deleted the old one and uploaded this one. This one is delicious.Make sure to use less water than usual, for the rice to be firm and separate.Adjust the water level after adding the dissolved soup stock and soy sauce.The saltiness of the curry powder differs by brand, so adjust the seasoning with salt and pepper.I used curry powder that only contains spices, no salt. Recipe by Lesser Panda
-
Easy Pilaf-Style Rice Easy Pilaf-Style Rice
This is like the rice that comes with my favorite curry. All you have to do is mix the ingredients into freshly cooked rice.To make fried onions, thinly slice onions and sauté in 1 tablespoon of olive oil.If using salted butter, you can omit the salt. Recipe by Brandy
More Recipes
Comments