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Cooksnaps for
'Ponzu' Marinated Eggplant & Chicken
Yuki
@yukimisaki
November 15, 2021 11:52
Thanks for the recipe! I didn’t have ponzu but black soy vinegar and soy source and sugar worked! Also added some leek and sesame on top :) Good to know that covering the chicken with potato starch makes its taste different.
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Kristina K
@kristina_k
May 04, 2019 06:30
This is sooooo yummy! I only got Spanish pimientos (peppers), but they were an excellent match. Will definitely cook it again.Thank you for sharing, Hiroko!
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