Comments on
Working with Edible Prints Tips
Martha Kinyua @cook_14371582
Thank you for this gal. Someone once advised me also, if using frosting like whipped cream, you could place it on top of a fondant cut out to avoid it bleeding before placing it on top of the cake.
Pure @purecookseverything
The trick is finding a print that will not bleed... Some prints will start bleeding even before ufungueWill try it the next time I have fondant....fondant is not bae
