
Comments on
Dark Double Chocolate Banana Muffins
Michelle Groncki @cook_15754563
What flour do you use? I'm not gluten free but do have serious food allergies to wheat and corn. Thanks!

SherryRandall: The Leftover Chronicles @sherrys_chronicles
you’re very welcome and welcome to our little global recipe swap!

SherryRandall: The Leftover Chronicles @sherrys_chronicles
Thanks and glad you enjoyed. I may try that too. I think I’ll swap the banana for sour cream.

