Butter Paneer

Name: Butter Paneer
Cuisine: Indian
Ingredients: 200 gm paneer; 1 cup tamatar puree; 1/2 cup pyaz ka paste; 1 tbsp adrak lahsun paste; 2 tbsp paneer masala; 1 tsp lal mirch powder; 1 tsp garam masala; 2 tbsp kaju paste; 1 tsp namak; 2 tbsp butter

Sejal desiea @cook_14479320

#hinglishcomfort

Butter Paneer

Sejal desiea @cook_14479320

#hinglishcomfort

सामग्री

200 gmpaneer
1 cuptamatar puree
1/2 cup pyaz ka paste
1 tbspadrak lahsun paste
2 tbsppaneer masala
1 tsp lal mirch powder
1 tsp garam masala
2 tbspkaju paste
1 tspnamak
2 tbspbutter

सेव्ड

कुकिंग निर्देश

1

Kadai me butter dale aur pir pyaaz ka paste dal ker bhura hone tak bhune.
2

Pyaaz ka paste bhun jaane per usme tamatar ki puree aur adrak lahsun ka paste dalkar tel ke chode tak bhune.
3

Ab sabhi sukhe masale daale aur achey se bhun le.kaju ka paste aur pani dal ker ubal le.
4

Kate hue panee ke tukde dale aur 10 minute dheemi aanch per pka le.
5

Garam roti ke sath parose.