कुकिंग निर्देश
- 1
Besan me oil,namak,ajwain aur hing milaker mal le.
- 2
Aur is mishran se lambi lambi loiya bana ker pani me ubal le.
- 3
Ubal jaane per chota chota kaat le.
- 4
Ek kadai me tel garam ker usme tej patta aur jeera chatka le.
- 5
Ab usme ksi hue adrak aur tamatar ki puree dalkar tel ke chutne tak bhune
- 6
Masale mila ker 2 minute aur bhun ley.
- 7
Jarut anusar pani dal ker 10 minute ubal le.
- 8
Ab isme kte hue gatte mila ley.
- 9
Tyyar hai gatte ki sabji.
समान रेसिपी
और रेसिपीज़
https://cookpad.wasmer.app/in-hi/recipes/7519478



कमैंट्स