Manchurian

Name: Manchurian
Cuisine: Indian
Ingredients: manchurian ball ke ley:; 1 gajar ksi hue; 1 shimla mirch kti hue; 1 katori patta gobhi ksi hue; 1/2 chammach kali mirch; 3-4 chammach cornflour; namak taste anusar; oil talne ke ley; gravy ke ley:; 1 pyaz kti hue; 1 shimla mirch; 1/2 katori patta gobhi bareek kti hue; 1 chammach kali mirch; 1 chammach soya sauce; 1/2 chammach sirka; 2 chammach cornflour; namak taste anusar; 1 drop food colour; 1 chammach tamatar sauce; pani jarurt ke anusar

Shivani Singh @cook_14446883

#Hinglishcomfort

Manchurian

Shivani Singh @cook_14446883

#Hinglishcomfort

सामग्री

manchurian ball ke ley:
1gajar ksi hue
1shimla mirch kti hue
1 katoripatta gobhi ksi hue
1/2 chammachkali mirch
3-4 chammachcornflour
namak taste anusar
oil talne ke ley
gravy ke ley:
1pyaz kti hue
1shimla mirch
1/2 katoripatta gobhi bareek kti hue
1 chammachkali mirch
1 chammachsoya sauce
1/2 chammachsirka
2 chammachcornflour
namak taste anusar
1drop food colour
1 chammachtamatar sauce
pani jarurt ke anusar

सेव्ड

कुकिंग निर्देश

1

Ksi hue patta gobhi me,shimla mirch,gajar,namak,kali mirch aur corn flour mila kar balls bna ley,garam tel me dal kar tal ley.
2

Kadai me tel garam kar kti sabjiya dal kar bhune ab usme kali mirch,sauce,sirka,tamatar sauce dal kar pani mila ley aur ubaal ley.
3

1/2 cup pani me conrflour mila kar ghol bna ley aur gravy me mila dey.
4

Dheemee aanch per 5 minute pka ley.
5

Ab manchurian balls mila ley.