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Tuna tataki with white miso
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Joanne
@JoanneinBath
May 31, 2016 07:08
This looks lovely Becky, simple and delicious. Is your miso in powder form? I've only seen paste, would that be okay as a substitute?
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Becky
@beckyr
May 31, 2016 07:40
It is paste too so yes, fine :-) (the powder is the ginger)
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Joanne
@JoanneinBath
May 31, 2016 09:59
Ahh, okay, Roger that. I like your 'sharp knife' step!
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