Gur papdi

Name: Gur papdi
Cuisine: Indian
Ingredients: 100 gm makhan; 1 cup atta; 1/2 cup Gur/ jaggery; 1 chamach til

सामग्री

1

Ek kadai mein makhan ko pighla lo. fir isme atta mila ker sunhera hone tak bhun lo.
2

Ek thali mein ghee lga ker side per rakh do. gur ko kadukas ker lo. jaise hi atta bhun jaye gas band kerdo. gur mila lo. achhi trh mila ker jaldi se ghee lagi thali mein daal do.
3

Palte se faila lo. til faila lo. thorda thanda ho jaye toh pieces mein kaat lo. serve kero.