Raw bananas Curry
#goldenapron
#post 13
#Week 13
#Date 27th May
Cooking Instructions
- 1
Peel the skin of raw bananas and cut them into long strips of one and half inch.
- 2
Now, heat oil in a pan and fry these raw bananas for 3-5 minutes.
- 3
Add chopped onion, ginger, garlic to a mixer and grind it to a fine paste.Heat oil in the pan, add mustard & cumin seeds. Then, add in the ground paste and saute till raw smell goes. Then add in dry masala powder, tomato purée and saute for a while.
- 4
Add fresh cream,mix and sauté for one minute.
- 5
Add in 2-3 cups of water, add salt to taste and allow it to boil for 5-10 minutes.Add salt,red chillies
- 6
Now, add the fried bananas slices to it and mix.
- 7
When it reaches the consistency you prefer then switch off the flame.Serve hot.
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