Potato Souffle
#goldenapron
#post4
Potato Souffle is an easy to bake recipe. It contains all the ingredients which kid's love to relish without any fuss. It can be consumed as a whole meal or as an evening snack.
Potato Souffle
#goldenapron
#post4
Potato Souffle is an easy to bake recipe. It contains all the ingredients which kid's love to relish without any fuss. It can be consumed as a whole meal or as an evening snack.
Cooking Instructions
- 1
Preheat oven to 220 degree Celsius. Boil potatoes and mash well. Separate yolk from egg.
- 2
Grate cheese and keep it aside. Add egg yolk, coriander leaves and cheese to the mashed potatoes.
- 3
Warm milk and add butter to it. Remove from heat till butter melts. Whisk egg whites to stiff peaks.
- 4
Add pepper powder and salt to taste to the mashed potato mixture. Add cooled milk mixture and mix gently.
- 5
Fold whipped egg whites to the potato mixture.
- 6
Grease ramekins (silicon cups) with butter and sprinkle bread crumbs inside.
- 7
Fill potato mixture into the cups and sprinkle chilli powder on top.
- 8
Bake for 15 minutes in the preheated oven. Hot cheesy Potato Souffle is ready to serve. Garnish with a pinch of chilli powder and coriander leaves and serve as it is or can have with Tomato sauce.
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