Comments on
Delicious Chicken Kabab Fingers
UmmTariq @cook_5191914
My children love these! I made these changes: I used 1/2 tsp Shama Arabic Baharat (Mild) instead of allspice because I don''t know what that is, and I used bread crumbs made from stale brown sandwich bread. I froze the raw fingers (without egg and breadcrumb coating) and just defrost as needed before coating and frying.
