Comments on
Traditional Provence Ratatouille
fenway @Fenway
This is one of our favorite end of summer vegetable dishes, I have
made it layered and baked, all in a pot Luke a stew and your way and I agree the best is the seperate cooking of each vegetable, yours looks delicious?
made it layered and baked, all in a pot Luke a stew and your way and I agree the best is the seperate cooking of each vegetable, yours looks delicious?
Felice @morinoko
Me too! I just love it! I haven't tried the layered version yet but one of these days ;) I do enjoy the baked version more than the stewed ones so far though. I feel like it brings out the flavor more. Do you have a recipe too?
fenway @Fenway
Not one that I have written down and photographed, I should take the time next time I make it, it's fun to see the variations of great disges!
Kit @cook_3516851
I tried this earlier in the week - it was out of this world! I loved it, and my company was impressed. Thanks for sharing!
Felice @morinoko
Thanks so much for your comment!! I'm so happy you guys enjoyed it so much. I remember the first time I made this too - I couldn't believe how amazing it tasted. (Thanks to the French lady I got the recipe from!)
Felice @morinoko
That's what the original recipe said :) If you're worried, I guess you could put it in the fridge after it cools.
jwkeating3 @cook_4483014
Thanks! We figured that since it was all veggies, it would be safe to leave out. Turned out very tasty. Thanks for the recipe!
Felice @morinoko
Sorry for the late reply... Yay! I'm so glad you enjoyed it! This is one of my favorites :)
