ซุปอาสาเรน (ซุปใสใส่ไข่) Egg Drop Soup 
Egg Drop Soup
A favorite dish of King Rama IX, this egg soup is easy to make with just a few ingredients. Enjoy it hot with the aroma of sesame oil. If you use vegetable broth, your vegetarian friends can enjoy it too.
Egg Drop Soup
A favorite dish of King Rama IX, this egg soup is easy to make with just a few ingredients. Enjoy it hot with the aroma of sesame oil. If you use vegetable broth, your vegetarian friends can enjoy it too.
Cooking Instructions
- 1
Bring the broth to a boil. Season with soy sauce. Dissolve the cornstarch in water and add to the broth, stirring until slightly thickened.
- 2
Crack the eggs into a bowl and beat well. Slowly pour the eggs into the broth while stirring to create strands. Add sesame oil and stir to combine, then turn off the heat.
- 3
Ladle the egg drop soup into bowls. Garnish with ground pepper and chopped green onions. Serve immediately.
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It honestly tastes a lot like egg and bacon soup, its really delicious and super easy to make. I give it 5/5 stars for sure.
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Most of us have had egg drop soup at a Chinese restaurant. I find the soup comforting but usually very thick and somewhat bland. I think this recipe is an improvement.
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When family wants egg drop soup I say no need to go out. This whips up quick and easy. You can enjoy it in original style or add anything like cooked shredded chicken, corn, peas. You are the chef and cooking artist. You create your own versions!
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I was given this recipe when I was suffering an awful stomach bug. It worked wonders and it is an inexpensive meal.
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My dad spent a long time in Vietnam while in the military and absolutely loved the people and their food. When I would be home from school sick he would come home at lunch and make me egg drop soup. I can still see him in his green fatigues standing at the stove. Oh how I miss him. I pour my eggs a little faster because I like the chunks lol
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