Hotdog pot pie
Turn out a bit spicy because of it was entirely using the seasoned flour. It was creamy and delicious.
Hotdog pot pie
Turn out a bit spicy because of it was entirely using the seasoned flour. It was creamy and delicious.
Cooking Instructions
- 1
Preheat oven 350° Fahrenheit
- 2
Mix the oil seasoned flour, baking powder, and water. It will be like a batter. Pour 3/4 of mixture into a pie pan that has been sprayed with nonstick cooking spray.
- 3
Bake the batrer till bottom crust is firm
- 4
Heat 1/4 cup of oil in pan. Sauté the veggies and chop hotdogs adding to vegetables. Sauté till vegetables are tender
- 5
Add flour to make gravy
- 6
Stir till its coated everything
- 7
Add milk and stir constantly. When thickened add to top of bottom crust.
- 8
Pour the rest over the top of filling. This will be rustic looking
- 9
Bake 30 minutes till bubbling and top is a bit firm
- 10
Let sit 7 minutes slice and serve I hope you enjoy!
- 11
If you don't want as spicy substitute a little of seasoned flour for all purpose flour.
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