Chilli potato

Name: Chilli potato
Cuisine: Indian
Ingredients: 3-4 potato; 1 Capsicum; 1 Onion; jarurt anusar Frying oil; 2 bde chamach Corn flour; swad anusar Salt; 1 chamach Red chilli sauce; 1 chamach Soya sauce; 1/2 spoon mayonnaise; 1 chamach Schejwan sauce; 1 spoon vinegar

Anjana Bharti @cook_16483893

#इंडोचाइनीज

Chilli potato

Anjana Bharti @cook_16483893

#इंडोचाइनीज

सामग्री

15-20 minute

3-4potato
1Capsicum
1Onion
jarurt anusarFrying oil
2 bde chamachCorn flour
swad anusarSalt
1 chamachRed chilli sauce
1 chamachSoya sauce
1/2 spoon mayonnaise
1 chamachSchejwan sauce
1 spoon vinegar

सेव्ड

कुकिंग निर्देश

15-20 minute

1

Peel the potato and cut it into big sticks. Put the sticks into salt water for 15-30 minutes
2

Pour the sticks into clean water then on a plate put corn flour and then put sticks on to it.
3

Put sticks into friying oil and fry them till they become golden brown. Put 2 tsp oil on a frying pan. Cut Onion into small pieces and fry it.
4

Add capsicum into pan and saute them. Add some salt,Red chilli sauce,Soya sauce, schejwan sauce and stir the mixture.
5

Put all the fries or sticks into the mixture. Stir it for 2-3 mins and serve it.