कुकिंग निर्देश
- 1
Sabse phele meda or suji ko chan le namak milaye or gunguna pani se gooth le fir 30mint rest ke liye dow ko chor de. After 30mint bad dobare se ache se male. Dow ni tight ni soft mid hona chaiye.
- 2
Ak chota peda bnaye or patla bele hot oil kare fir flame mid karke puri dale or mid flame per ache se seke.
- 3
Ab ye bilkul tight honi chaiye uper se fode sabse phele chane, bhalla papdi dale fir chutney dahi or chat masala fir aloo anar sprouts papdi paneer dale fir se cutney dahi dale chat masala add kare ab uper se anar bujiya paneer dalker decorate kare thodi lal mirc bhi dale.
समान रेसिपी
और रेसिपीज़
https://cookpad.wasmer.app/in-hi/recipes/8342533





कमैंट्स