कुकिंग निर्देश
- 1
Maida me ghee dal kar milaye aur ab isme gunguna pani mila kar dough bna le.
- 2
10 minute dough ko dhak kar rakhey.
- 3
Ek pan me pani,chini aur elaichi powder dal kar 2 taar ki chashni banaye.
- 4
Maida ke dough ko parat dar parat lagaye chote chote balls tod le.
- 5
Hath ki help se thoda shape de aur garm ghee me tal le
- 6
Talne ke baad chashni me thodi der dip karke rakhe
- 7
Tyar hai balushahi
समान रेसिपी
और रेसिपीज़
https://cookpad.wasmer.app/in-hi/recipes/8402161



कमैंट्स