Pineapple Pulisherry

Name: Pineapple Pulisherry
Yield: 4 servings
Cuisine: American
Ingredients: Pineapple-1/2 of 1(cut into small pieces); 1/2 of 1 Grated coconut; Curd-1cup; Cumin seeds-1/4tsp; Turmeric powder-1/4tsp; Green chilly-2(fine paste); Sugar -1tsp; Curry leaves-2 strings; Mustard seeds-1tsp; Dry red chilly-4; Water-1cup; 3 tsp Coconut Oil

SaranyaSenthil @cook_16747527

USA

Pineapple pulisherry is my favorite curry,because I love the complete pineapple flavour over flowing in this curry…and also the sweet flavour coming from this..this is a famous dish in Kerala,You can see this dish in every wedding over there..Serve this with hot steaming rice,it will be heaven..
This meal is a complete one because the pineapple pulisherry is a mild flavourful curry so to accompany that the potato dish is good since it is a spicy dish…

SaranyaSenthil @cook_16747527

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Ingredients

4 servings

Pineapple-1/2 of 1(cut into small pieces)
1/2of 1 Grated coconut
Curd-1cup
Cumin seeds-1/4tsp
Turmeric powder-1/4tsp
Green chilly-2(fine paste)
Sugar -1tsp
Curry leaves-2 strings
Mustard seeds-1tsp
Dry red chilly-4
Water-1cup
3 tspCoconut Oil

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Steps

1

Cut pineapple into 1/2" pieces. In a kadai add pineapple along with turmeric powder,curry leaves,salt, sugar and water. Cook till the pineapple get soft. If the pineapple is not so ripe then u can increase the amount of sugar. That's up to u.
2

In a blender grind coconut,cumin seeds and green chilli to a fine paste..Add this paste to the cooked pineapple and add 1/2cup of water..Let it boil well and cook for 5 minutes. When started boiling remove from the fire.
3

Beat curd with a spoon and make a thick buttermilk and add this to the pineapple gravy once it cools. Now season it with dry red chilly,some cumin seeds,curry leaves and mustard seeds..
4

So the tasty pineapple pulisherry is ready to serve …Serve with rice. Use coconut oil for authentic dishes like this.